The typical cooking of the Antica Osteria l’Agania proposes some gastronomical receipts that belong to the cookery tradition peculiar of Arezzo and of Tuscany as well. Some of the dishes we offer are almost a real rarity today so that it’s almost impossible to find them in our restaurants. It’s enough to mention the “grifi” or the “scamarita”, two excellent classical examples, born thanks to the rural people ability to use every edible animal part, and thanks to their inventiveness and their practising economy.Some other cooking jewels you can find in our menu are: our homemade pasta, really stretched by hand, our ribollita, our spelt soup, our panzanella, our aretina tripe, our fegatelli (pieces of pig’s liver), our porchetta roast rabbit, our sambudellini, and so on.We have an aim, a mission - to let the others know, appreciate and hand down the simple and genuine flavours peculiar to our cooking that has its roots in a very old past and that doesn’t deserve to go lost.